When I was 10 ½ years old, my family moved from the Baltimore, Maryland area to the eastern panhandle of West Virginia. Going through middle school, high school and college (WVU – Let’s Go Mountaineers!) in West Virginia, the almighty pepperoni roll was everywhere to be seen. They offer them at restaurants, gas stations, at football tailgate parties and even at weddings!
The gyst is simple; pepperonis (and sometimes cheese) rolled into yeast bread dough, then baked. Simple concept? Yes. But, oh my goodness are they scrumptious. Serve them as a snack or a meal. They are sure to please!